Kettle Corn Popular Recipes

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Kettle Corn

"Take a experience to the county fair with a bowl of old-fashioned Kettle Corn. Your family will in no way want simple popcorn again! If you operate white sugar, it'll taste like popcorn balls and if you use brown sugar, it'll taste like caramel corn."

Ingredients :

1/4 cup vegetable oil
1/4 cup white sugar
half of cup unpopped popcorn kernels

Instructions :

Prep : 5M	Cook : 5M	Ready in : 20M

Heat the vegetable oil in a large pot over medium warmness. Once warm, stir in the sugar and popcorn. Cover, and shake the pot continuously to hold the sugar from burning. Once the popping has slowed to as soon as every 2 to a few seconds, take away the pot from the warmth and hold to shake for a few minutes until the popping has stopped. Pour right into a large bowl, and allow to chill, stirring from time to time to break up big clumps.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it frivolously, and make smooth-up less difficult.

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