Joan's Famous Mondel Brodt Good Recipes

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Joan's Famous Mondel Brodt

"Mondel Brodt is a semi-sweet cookie/bread just like biscotti. A scrumptious Jewish treat. Great with coffee or tea."

Ingredients :

• 3 eggs, room temperature
• three/four cup white sugar
• 2 teaspoons orange extract
• 3/4 cup vegetable oil
• 3 half cups all-cause flour
• 2 teaspoons baking powder
• half of cup walnuts, chopped

Instructions :

Prep : 15M	Cook : 20M	Ready in : 40M

• Preheat the oven to 325 tiers F (one hundred sixty five stages C).
• In a big bowl, whip eggs and sugar until mild. Mix in the orange extract and oil. Combine the flour and baking powder; stir into the egg mixture along with the walnuts. Form dough into 4 logs and place them three inches apart onto an ungreased cookie sheet; flatten slightly.
• Bake within the preheated oven for 20 to twenty-five mins, or until golden and company to touch. Remove from the oven and funky completely. Remove to a slicing board and slice every log into 1 inch extensive diagonal slices with a serrated knife. Return the slices to the baking sheet, cut facet down.
• Return the slices to the oven and bake for an additional five to ten mins, till toasted.

Notes :

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