Oatmeal Maple Syrup Muffins Best Family Recipes

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Oatmeal Maple Syrup Muffins

"A candy, yummy, muffin! Try it with real maple syrup in case you get a danger but any maple taste syrup will do! You might also upload half cup of chopped walnuts to this recipe in case you wish."

Ingredients :

1/2 cup butter, softened
1/2 cup darkish brown sugar
half cup actual maple syrup
1 egg
1 teaspoon vanilla extract
half of cup 1/2-and-1/2
1 cup all-purpose flour
1 cup brief cooking oats
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat oven to 375 degrees F (one hundred ninety ranges C). Grease muffin cups or line with paper muffin liners.
In a huge bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla.
In a separate bowl, stir collectively flour, oats, baking powder, baking soda, salt and cinnamon. Stir flour mixture into egg aggregate simply long enough to include. Spoon batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 mins. Remove from pans and place on a wire rack to chill before serving.

Notes :

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