Peppered Bacon and Tomato Linguine The Best Recipes

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Peppered Bacon and Tomato Linguine

"Quick and scrumptious!"

Ingredients :

half pound peppered bacon, diced
2 tablespoons chopped green onion
2 teaspoons minced garlic
1 (14.5 ounce) can diced tomatoes
1 teaspoon dried basil
1 teaspoon salt
ground black pepper to taste
1 (sixteen ounce) package linguine pasta
three tablespoons grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Place bacon in a huge, deep skillet. Cook over medium excessive warmth until lightly brown. Drain, booking drippings, and set aside.
Saute inexperienced onion and garlic in bacon drippings over medium warmth for one minute. Stir in tomatoes, basil, salt and floor black pepper; simmer for five minutes.
Meanwhile, carry a huge pot of gently salted water to a boil. Add pasta and cook for eight to 10 minutes or until al dente; drain.
Toss hot pasta with sauce and sprinkle with Parmesan cheese.

Notes :

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