Salmon Pie II The Best Recipes
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Salmon Pie II |
"A chunky fresh tomato topping is served over this wealthy seafood pie. In location of salmon, 3 - 6 half of ozcans tuna, tired, and flaked may be substituted."
Ingredients :
- 1/4 cup butter, melted
- three/4 cup finely overwhelmed herb-pro dry bread stuffing mix
- 2 cups finely crushed herb-pro dry bread stuffing mix
- 1 cup shredded Cheddar cheese
- 1 cup water
- half cup milk
- 1 (sixteen ounce) can salmon, tired and flaked
- 2 eggs
- 1 teaspoon fowl bouillon granules
- 1/2 teaspoon dry mustard
- 2 tablespoons chopped fresh parsley
- 1 tablespoon finely chopped onion
- 1/three cup butter
- 2 tablespoons cornstarch
- 1 1/three cups water
- 1 teaspoon dried dill weed
- 1/2 teaspoon salt
- 2 cups cubed tomatoes
Instructions :
Prep : 30M | Cook : 6M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (175 tiers C).
- In a small bowl, mix together 1/4 cup melted butter and 3/four cup of the finely beaten stuffing blend. Press the aggregate into the lowest and up the edges of a greased 9 inch pie plate.
- In a huge bowl, mix together 2 cups overwhelmed bread stuffing, cheddar cheese, 1 cup water, milk, salmon, eggs, and fowl bouillon. Season with dry mustard, parsley and onion, and blend well. Spoon mixture into crust.
- Bake for fifty mins inside the preheated oven, or until heated via; allow stand 10 minutes earlier than reducing.
- Meanwhile soften closing 1/three cup butter, in a medium saucepan. Stir in cornstarch, 1 1/3 cup water, dill weed and salt. Cook over medium warmness, stirring every now and then, till aggregate involves a full boil. Add tomatoes and return to a boil for 1 minute.
- To serve, cut pie into 6 wedges and spoon sauce over each piece.
Notes :
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