Slow Cooker Baked Beans with Ham Hock Best Family Recipes

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Slow Cooker Baked Beans with Ham Hock

"A good, home made recipe for baked beans. Serve with your preferred entree, or as a meal in itself."

Ingredients :

24 oz dry white beans
1 pound ham hocks
1 onion, chopped
1/2 cup packed brown sugar
half of cup maple syrup
1 teaspoon salt
1 cup water
half cup ketchup
2 tablespoons organized mustard

Instructions :

Prep : 1H	Cook : 12M	Ready in : 6H

In a large pot over excessive heat, integrate the beans with water to cover and bring to a boil for 10 minutes. Remove from warmness however allow take a seat for 1 hour. Drain beans and vicinity them in a sluggish cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
Mix well, cover and prepare dinner on excessive putting for 4 to 5 hours, stirring once in a while. During the very last hour of cooking, upload the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.

Notes :

Try the usage of a Reynolds® sluggish cooker liner on your sluggish cooker for less difficult cleanup.

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