Ukrainian Cabbage Rolls Good Recipes

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Ukrainian Cabbage Rolls

"My mother and father are Ukrainian and this is a recipe we continually made after I become growing up. These cabbage rolls have no meat in them. Sometimes they used salt beef in them, but I didn't care for it."

Ingredients :

1 medium head cabbage
1 1/2 cups uncooked white rice
2 tablespoons butter
1 onion, chopped
salt and pepper to taste
1 (forty six fluid ounce) can tomato juice

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H30M

Preheat oven to 325 ranges F (one hundred sixty five degrees C). Grease a 2 quart casserole dish.
Steam the complete head of cabbage until it's miles al dente. Meanwhile, in a saucepan convey 3 cups of water to a boil. Add rice and stir. Reduce warmth, cowl and simmer for 20 minutes.
Melt butter in a small skillet over medium warmness. Saute onion till translucent; stir into cooked rice. Season with salt and pepper to flavor.
Cut the leaves off of the cabbage and reduce the larger leaves in 1/2. Spoon 1 tablespoon of rice right into a leaf and roll tightly. Place rolls in prepared casserole dish, stacking in layers. Pour tomato juice over the rolls, the usage of sufficient simply to cowl.
Cover and bake in preheated oven for 2 hours.

Notes :

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