Baked Potato Soup IV You Have To Try

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Baked Potato Soup IV

"This is a hearty potato soup that tastes like a creamy baked potato. I invented it to thrill a picky vegetarian daughter who suggested it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit."

Ingredients :

four huge potatoes, peeled and diced
8 cups water
1 (12 fluid ounce) can evaporated milk
sixteen ounces heavy cream
half cup sour cream
three tablespoons butter
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
salt to taste
freshly floor pepper, to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 3H15M

Place the potatoes and water in a huge saucepan. Bring to a boil. Reduce heat and simmer 1 hour, or until potatoes are very soft.
Mix the evaporated milk, heavy cream, bitter cream, butter, onion salt, garlic powder, salt and pepper with the potatoes. Simmer 2 hours, stirring every now and then, till liquid has reduced by means of 1/3.
Scoop out and drain 1 to 2 cups of the aggregate and carefully mash with a potato masher. Return to aggregate. Garnish and serve.

Notes :

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