Old Fashioned Cream Scones Tasty Recipes

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Old Fashioned Cream Scones

"Very different from the alternative scones I've had, however simply as correct, or better! Add variety via installing raisins, currants, chocolate chips or dried cranberries. These also are true if cut up open and full of jam or butter."

Ingredients :

1 cup all-cause flour
1 cup entire wheat flour
1 tablespoon baking powder
1 tablespoon white sugar
half teaspoon salt
1/4 cup butter
2 eggs, beaten
1/3 cup heavy cream
1 egg white
2 teaspoons white sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Preheat oven to 400 stages F (200 degrees C). Grease a cookie sheet.
In a huge bowl, stir together the all reason flour, whole wheat flour, baking powder, 2 tablespoons sugar and salt. Using a pastry blender or fork, cut the butter into the flour mixture till it resembles quality bread crumbs. Stir in eggs and cream to make a organization dough. Turn mixture onto a gently floured surface and briefly knead until dough sticks together.
Divide the dough into 8 or 10 portions, and spherical out the rims. Place onto the organized cookie sheet, brush with egg white and sprinkle with remaining sugar.
Bake at 400 tiers F (2 hundred levels C) for 12 to fifteen mins, or until golden brown.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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