Pork Tenderloin in Bourbon So Tasty

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Pork Tenderloin in Bourbon

"Tender red meat marinated in soy sauce, bourbon and extra. May also be grilled."

Ingredients :

1/4 cup soy sauce
1/4 cup bourbon
2 tablespoons brown sugar
2 cloves garlic, halved
3 pounds beef tenderloin

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H

Mix collectively soy sauce, bourbon, brown sugar, and garlic. Pour over red meat, cover, and refrigerate at the least 2 hours, turning sometimes.
Preheat oven to 325 degrees F (a hundred sixty five ranges C). Remove red meat from marinade, and area on rack of shallow roasting pan.
Bake for 45 minutes or till a meat thermometer registers a hundred forty five ranges F (sixty three stages C).

Notes :

Try the use of a Reynolds® sluggish cooker liner for your gradual cooker for simpler cleanup.

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