Sandies So Tasty

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Sandies

"I discovered this recipe simply lying around so I determined to make it. They are a lot amusing to make! They flavor clearly exact too!"

Ingredients :

1 cup butter
1/3 cup white sugar
2 teaspoons water
2 teaspoons vanilla extract
2 cups sifted all-motive flour
1 cup chopped pecans
3 tablespoons confectioners' sugar

Instructions :

Prep : 4H15M	Cook : 24M	Ready in : 4H35M

In a medium bowl, cream collectively the butter and sugar till clean. Beat in the water and vanilla. Stir inside the flour and pecans till nicely mixed. Cover dough and kick back for as a minimum four hours.
Preheat oven to 325 degrees F (a hundred sixty five tiers C). Shape dough into walnut sized balls or crescents. Place 2 inches aside onto unprepared cookie sheets.
Bake for 18 to 20 mins inside the preheated oven, until golden. Roll in confectioners' sugar at the same time as nonetheless warm.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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