Sour Cream Muffins Best Dishes

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Sour Cream Muffins

"Surprisingly tasty cakes with fresh fruit. Use any kind of fresh berry or chopped clean fruit for a lovely breakfast."

Ingredients :

1/4 cup applesauce
3/4 cup white sugar
2 eggs
1 1/4 cups all-cause flour
half of teaspoon baking soda
three/4 cup nonfat sour cream
1 cup clean blueberries

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven to four hundred stages F (two hundred tiers C). Line a muffin pan with paper muffin liners.
In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the moist aggregate and mix properly. Stir in the sour cream, then fold within the berries. Spoon the batter into the prepared muffin cups. Cups must be at least three/4 full.
Bake for 12 to fifteen minutes inside the preheated oven, till truffles spring returned when touched gently.

Notes :

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