Steak Fingers Popular Recipes

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Steak Fingers

"Easy to make and a fave of my own family. Excellent with french fries and a salad!!"

Ingredients :

1/3 cup vegetable oil
1 pound round steak
2 eggs
half cup milk
salt and pepper to flavor
1 1/2 cups all-motive flour for coating

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Tenderize steak by way of pounding with a mallet. Cut into three inch lengthy strips.
Combine egg, milk, salt and pepper in a shallow dish, whisk till well mixed.
In a huge skillet over medium warmth, warmness 1/3 cup oil (or simply enough to cover the bottom of the pan).
Coat steak portions in flour. Shake off extra. Then dip inside the egg aggregate and once more in flour.
Fry the strips within the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to take in oil.

Notes :

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