The Old Boy's Strawberry Pie Popular Recipes
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| The Old Boy's Strawberry Pie |
"This is a summertime subculture in my circle of relatives, and we have NEVER tasted, (or maybe visible), a strawberry pie find it irresistible! You will LOVE this. 'The Old Boy' is my dad, but my mom recalls her grandmother making a pie like this whilst she become younger."
Ingredients :
- 1 recipe pastry for a 9 inch single crust pie
- three/four cup white sugar
- 3/4 cup all-reason flour
- 6 tablespoons butter
- 1 pinch ground nutmeg
- 4 cups sparkling strawberries, hulled
- half of cup white sugar
- half cup all-reason flour
- 1 tablespoon cornstarch
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Preheat oven to four hundred ranges F (two hundred ranges C). Place a drip pan on lowest shelf to capture pie juices.
- To Make Topping: In a medium bowl, blend until fluffy the 3/4 cup sugar, three/4 cup flour, butter, and nutmeg.
- Place cleaned strawberries in a deep bowl. In a separate bowl, blend collectively the half of cup sugar, 1/2 cup flour, and cornstarch. Gently coat berries with this combination; be cautious no longer to weigh down berries.
- Pour berries into organized pie crust mounding them in the center; mounding is essential because the berries will sink as they bake. Cover berries with crumb topping and pinnacle crumbs with approximately 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to save you burning.
- Bake pie in preheated oven for 20 mins, then lessen warmness to 375 levels F (one hundred ninety tiers C) and bake for an additional 40 minutes. When there are 10 mins left of baking, sprinkle a little extra sugar over crumb topping after which finish baking.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, cook it evenly, and make easy-up simpler.
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