Ice Cream Sundae Pie So Tasty

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Ice Cream Sundae Pie

"A crunchy crust of walnuts and chocolate wafer crumbs surrounds layers of smooth vanilla ice cream and candy strawberries. So smooth, but so divine!"

Ingredients :

1 cup finely overwhelmed chocolate wafers
half of cup finely chopped walnuts
1/four cup butter, softened
1 cup heavy cream
2 tablespoons confectioners' sugar
1 quart vanilla ice cream, softened
1 (10 ounce) bundle frozen sweetened strawberries, thawed
1/4 cup walnut halves

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H20M

Preheat oven to 375 stages F (a hundred ninety degrees C).
In a medium bowl, mix collectively chocolate wafer crumbs, chopped walnuts, and softened butter until thoroughly blended. Press combination firmly into bottom and sides of a nine inch pie pan. Bake in preheated oven for 7 minutes. Refrigerate till nicely chilled.
In a medium bowl, whip collectively whipping cream and confectioners' sugar till gentle peaks form. Spread 1/2 of ice cream into backside of crust. Cover with strawberries, then cover strawberries with remaining ice cream. Spread whipped cream over ice cream, and garnish with walnut halves. Freeze for two hours before serving. Allow to face at room temperature for 10 minutes earlier than slicing.

Notes :

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