Adrienne's Tom Ka Gai Tasty Recipes

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Adrienne's Tom Ka Gai

Fragrant, highly spiced, and surely scrumptious Thai bird soup. I've eaten a bit of Thai, and I suppose this comes very close. Add noodles if you like with the cilantro.

Ingredients :

• 2 teaspoons peanut oil
• 2 cloves garlic, thinly sliced
• 2 tablespoons grated sparkling ginger root
• ¼ cup chopped lemon grass
• 2 teaspoons crushed red pepper
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 skinless, boneless bird breast halves - reduce into skinny strips
• 1 onion, thinly sliced
• 2 cups bok choy, shredded
• 4 cups water
• 1 (10 ounce) can coconut milk
• ¼ cup fish sauce
• ¼ cup chopped fresh cilantro

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Notes :

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