Nineteen Sixty-Five Mystery Pie Best Dishes

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Nineteen Sixty-Five Mystery Pie

"This model of Mystery Pie is 35 years antique. Airy meringue enfolds crunchy crackers and pecans, all tucked below a smooth layer of whipped cream."

Ingredients :

3 egg whites
half teaspoon cream of tartar
1 cup white sugar
20 buttery spherical crackers, beaten
3/four cup chopped pecans
1 teaspoon vanilla extract
1 cup whipping cream
1/4 cup brown sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to 350 ranges F (one hundred seventy five tiers C). Generously grease an 8 inch pie pan.
In a big glass or metallic mixing bowl, beat egg whites and cream of tartar till foamy. Gradually add sugar, persevering with to overcome until whites shape stiff peaks. Fold in crackers, three/4 cup pecans, and vanilla extract. Pour combination into pie pan.
Bake in preheated oven for 25 to half-hour, till corporation and gently browned. Remove and funky.
In a medium bowl, combine whipping cream and brown sugar. Beat until gentle peaks form. Spread over cooled pie. Sprinkle with 1/four cup pecans and refrigerate till equipped to serve.

Notes :

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