Pork Chop Casserole III So Tasty

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Pork Chop Casserole III

"Creamy rice and vegetable beef dish, short to prepare and positive to delight. There are a vast variety of variations in this, and leftover rice can serve as a side dish later inside the week!"

Ingredients :

1 cup uncooked white rice
1 (1 ounce) package dry onion soup blend
2 (10.75 ounce) cans condensed cream of mushroom soup
2 1/2 cups water
1 inexperienced bell pepper, sliced in earrings
1 onion, sliced into rings
5 red meat chops

Instructions :

Prep : 10M	Cook : 5M	Ready in : 1H10M

Preheat oven to 350 stages F (175 stages C).
Spread rice inside the bottom of a 9x13 inch baking dish. Sprinkle contents of dried onion soup mix over rice. Mix mushroom soup with water, and pour over rice. Arrange the bell pepper and onion slices over soup and rice mixture. Place red meat chops on pinnacle of pepper and onions. Cover the dish with a lid or aluminum foil.
Bake for 1 hour in the preheated oven, until pork chops are very soft, and rice is absolutely cooked.

Notes :

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