Pie Crust V Tasty Recipes

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Pie Crust V

"This crust is sort of a sugar cookie and it's clean to make. You can also use a food processor to make it."

Ingredients :

1/2 egg
3 tablespoons white sugar
1 pinch salt
1 half of cups all-motive flour
half of cup butter, reduce into pieces

Instructions :

Prep : 25M	Cook : 8M	Ready in : 45M

Preheat oven to four hundred tiers F (2 hundred levels C). Grease a 9 inch pie pan.
In a small bowl, blend egg and sugar together. In a separate bowl, integrate salt and flour. Cut in butter. Stir in egg combination, then knead dough right into a easy ball. Keep refrigerated for 15 minutes.
Roll dough to at least one/eight of an inch thickness and vicinity it in pie pan; prick edges with a fork.
Bake in oven for 20 minutes. Use with preferred pie recipe.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it flippantly, and make easy-up simpler.

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