Blonde Brownies V So Tasty

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Blonde Brownies V

"This recipe became a massive hit at a celebration and with our family at domestic. It may be frozen for as much as a month."

Ingredients :

half of cup margarine, melted
2 tablespoons vegetable oil
half of cup white sugar
1 half of cups brown sugar
four eggs
1 teaspoon vanilla extract
1 1/four cups all-reason flour
1 teaspoon salt
1 teaspoon baking powder

Instructions :

Prep : 15M	Cook : 24M	Ready in : 40M

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a medium bowl, mix together the margarine, oil, white sugar and brown sugar until properly mixed. Beat in the eggs one by one, then stir in the vanilla. Combine the flour, salt and baking powder; stir into the sugar combination just sufficient to take in. Spread the batter evenly into the prepared pan.
Bake for 10 minutes within the preheated oven, then cowl the pan with foil and go back to the oven for a further 10 to 15 mins, or until corporation. Cool slightly earlier than reducing into bars.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it calmly, and make clean-up easier.

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