Booyah Chicken You Have To Try

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Booyah Chicken

I found out this dish at the same time as stationed at Kleine Brogel AB, Belgium. It is real!

Ingredients :

1 (4 pound) whole hen, reduce into pieces
2 ½ kilos cubed pork stew meat
1 ½ pounds beef shoulder roast
7 cups water
3 cups bird broth
3 cloves garlic, entire
2 bay leaves
water to cover
1 tablespoon vegetable oil
2 cups diced onion
2 cups diced carrots
2 stalks celery, diced
1 clove garlic, minced
6 potatoes, unpeeled and diced
1 ½ cups clean inexperienced beans, cut into 1 inch portions
1 (14.Five ounce) can entire peeled tomatoes, tired
1 ½ teaspoons salt
1 teaspoon dried rosemary
½ teaspoon floor black pepper
½ teaspoon dried thyme
½ cup frozen inexperienced peas
1 ½ teaspoons grated lemon zest
½ teaspoon crushed red pepper
½ cup chopped sparkling parsley, for garnish

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H50M

Notes :

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