Cheesy Potato Casserole Popular Recipes

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Cheesy Potato Casserole

"This recipe become given to me with the aid of my mom-in-law. I barely modified it. It is a should have for my family's Easter dinner."

Ingredients :

1 pound frozen hash brown potatoes
2 (10.75 ounce) cans condensed cream of mushroom soup
1 small onion, chopped
1 pint bitter cream
2 1/2 cups shredded Cheddar cheese
salt and pepper to flavor
4 half of cups crispy rice cereal squares
2/3 cup butter

Instructions :

Prep : 15M	Cook : 10M	Ready in : P1D

Place hash browns inside the backside of a 9x13 inch baking dish. In a medium bowl, stir collectively soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and permit rest in fridge 24 hours.
Preheat oven to 325 stages F (a hundred sixty five tiers C).
Bake in preheated oven forty five mins, until golden, hot and bubbly.

Notes :

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