Best Carrot Cake Ever So Tasty

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Best Carrot Cake Ever

"A moist and flavorful recipe that makes a massive quantity of cake. I have been hounded to make this cake time and time again."

Ingredients :

6 cups grated carrots
1 cup brown sugar
1 cup raisins
four eggs
1 half cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup beaten pineapple, tired
3 cups all-cause flour
1 half teaspoons baking soda
1 teaspoon salt
four teaspoons ground cinnamon
1 cup chopped walnuts

Instructions :

Prep : 1H30M	Cook : 16M	Ready in : 2H30M

In a medium bowl, integrate grated carrots and brown sugar. Set apart for 60 minutes, then stir in raisins.
Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease and flour 10 inch cake pans.
In a massive bowl, beat eggs till light. Gradually beat inside the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet combination till absorbed. Finally stir in the carrot mixture and the walnuts. Pour lightly into the organized pans.
Bake for 45 to 50 mins in the preheated oven, till cake tests achieved with a toothpick. Cool for 10 minutes earlier than doing away with from pan. When completely cooled, frost with cream cheese frosting.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it frivolously, and make easy-up easier.

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