Candied Apples I So Tasty

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Candied Apples I

"This recipe produces a very pink, vibrant candied apple. You can alternative a drop of cinnamon oil for the sweets. After the apples are cooled, you may wrap them in colored plastic wrap and tie shut with curling ribbon. Makes a pleasant Halloween party treat."

Ingredients :

eight apples
three cups white sugar
half of cup white corn syrup
1/2 cup water
8 cinnamon purple warm goodies
1 teaspoon crimson food coloring

Instructions :

Prep :	Cook : 8M	Ready in : 30M

Insert a timber craft stick into the lowest of every apple. Butter a baking sheet and set apart.
Combine sugar, corn syrup and water in a heavy saucepan over medium warmness. Heat, with out stirring, to 270 to 290 tiers F (132 to 143 levels C), or till a small amount of syrup dropped into cold water bureaucracy difficult however pliable threads. Remove from warmth and stir in goodies and food coloring till just mixed.
Holding every apple by means of its stick, speedy twirl in syrup, tilting pan to cowl apple. Lift out of syrup, turning to permit drips to adhere to apple. Place apples on organized baking sheet to chill absolutely.

Notes :

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