Make Ahead French Toast The Best Recipes

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Make Ahead French Toast

"We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk."

Ingredients :

5 eggs, gently beaten
1 half cups milk
1 cup 1/2-and-1/2 cream
1 teaspoon vanilla extract
1/2 (1 pound) loaf French bread, reduce diagonally in 1 inch slices
1/2 cup butter, melted
1 cup light brown sugar
2 tablespoons maple syrup
1 cup chopped pecans

Instructions :

Prep : 15M	Cook : 8M	Ready in : 14H10M

In a huge bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg combination and region in a gently greased 9x13 inch baking pan. Refrigerate overnight.
The next morning: Preheat oven to 350 degrees F (a hundred seventy five levels C).
In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon aggregate over bread.
Bake in preheated oven till golden, about forty mins. Let stand 5 minutes earlier than serving.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it flippantly, and make easy-up easier.

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