Blanca's Cherry Cheese Tarts Popular Recipes
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| Blanca's Cherry Cheese Tarts |
"These miniature cheesecakes with graham cracker crusts and rich cherry topping are genuinely the pleasant!!!! You simply can not have one. It's successful at each amassing!"
Ingredients :
- 2 (8 ounce) programs cream cheese
- half of cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 1/8 cups graham cracker crumbs
- 2 tablespoons white sugar
- 1 pinch ground cinnamon
- 1/4 cup butter
- 1 (21 ounce) can cherry pie filling
Instructions :
| Prep : 30M | Cook : 26M | Ready in : 50M |
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- Preheat oven to 350 ranges F (a hundred seventy five ranges C). Place cup cake liners into muffin tins.
- To Make Filling: In a medium bowl, combine cream cheese and 1/2 cup sugar. Stir in eggs, vanilla and lemon juice. Mix thoroughly.
- To Make Crust: Combine crumbs, 2 tablespoons sugar and cinnamon. Cut in butter until crust paperwork small crumbs. Put one spoonful of crust into each cup cake liner and pat it down. Spoon a layer of filling on top of crusts.
- Bake in preheated oven for 30 minutes. When muffins are clean from oven, spoon cherry pie filling over pinnacle of every. Let truffles sit back in refrigerator for 30 minutes to an hour.
Notes :
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