Cheesy Zucchini Casserole I Best Dishes

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Cheesy Zucchini Casserole I

"This is a superb, tacky, vegetable aspect dish ...Very clean to prepare."

Ingredients :

four slices bread, cubed
1/four cup melted butter
2 cups cubed zucchini
1 massive onion, chopped
1 teaspoon garlic salt
1 egg, crushed
2 cups shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H20M

Preheat oven to 350 stages F (175 degrees C).
Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; blend nicely. Transfer the combination right into a 9x13 inch baking dish and top with the cheese. Watch Now
Bake, covered, in preheated oven for 30 minutes. Then find the dish and bake for every other 30 minutes. Watch Now

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it evenly, and make clean-up easier.

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