Honey Zserbo You Have To Try

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Honey Zserbo

"This is an antique Hungarian pastry recipe my grandmother used to make for unique visitors."

Ingredients :

• 4 cups all-motive flour
• 1 half teaspoons baking soda
• 1 cup confectioners' sugar
• 1/three cup unsalted butter
• 2 eggs, crushed
• 1/four cup honey, warmed
• 1/four cup sour cream
• 2 cups confectioners' sugar
• 3/4 cup vanilla sugar
• 1/four cup all-motive flour
• 1 cup milk
• 1 cup unsalted butter
• 1/4 cup confectioners' sugar for dusting

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H20M

• Preheat oven to 350 degrees F (a hundred seventy five levels C). Line baking sheets with parchment paper.
• In a huge bowl, stir collectively four cups of flour, baking soda and 1 cup of confectioners' sugar. Cut in 1/three cup of butter the use of a pastry blender or by way of pinching among your palms until the mixture is crumbly. Make a properly in the center, and pour within the eggs, honey and bitter cream. Stir till dough comes together.
• Divide into four same portions. Roll every piece of dough out into a similarly large rectangle approximately 1/eight inch thick. Place at the prepared cookie sheets.
• Bake for 15 minutes inside the preheated oven, or until company and gently golden. Bake in batches in case you do no longer have enough room for all the sheets without delay. Set aside to cool.
• In a saucepan over medium heat, stir collectively 2 cups of confectioners' sugar, vanilla sugar, and 1/four cup of flour. Gradually mix inside the milk till easy. Cook and stir until thick and dense like porridge. Remove from the warmth, and stir in the butter. Allow to cool.
• When the pastry sheets and filling are each cool, unfold 1/3 of the filling onto one sheet. Top with another sheet, and another 0.33 of the filling. Repeat, once more, ending with the final sheet of pastry on top. Slice into rectangles, and dirt with confectioners' sugar before serving.

Notes :

• Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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