Norwegian Lefse Good Recipes

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Norwegian Lefse

"I was raised on Lefse as a unique treat for the holidays. We still make it every excursion season, and this is the nice recipe ever. We devour ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe."

Ingredients :

10 kilos potatoes, peeled
1/2 cup butter
1/3 cup heavy cream
1 tablespoon salt
1 tablespoon white sugar
2 half cups all-reason flour

Instructions :

Prep : 30M	Cook : 15M	Ready in : 2H

Cover potatoes with water and prepare dinner until gentle. Run warm potatoes thru a potato ricer. Place into a big bowl. Beat butter, cream, salt, and sugar into the new riced potatoes. Let cool to room temperature.
Stir flour into the potato combination. Pull off portions of the dough and shape into walnut size balls. Lightly flour a pastry fabric and roll out lefse balls to one/eight inch thickness.
Cook on a warm (four hundred degree F/two hundred C) griddle until bubbles form and each facet has browned. Place on a moist towel to chill barely after which cowl with damp towel till prepared to serve.

Notes :

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