Ultimate Spicy Spud Soup So Tasty

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Ultimate Spicy Spud Soup

"My hubby's uncle created this amazing soup...Every person slurps it up. It is terrific served with a crunchy French bread! Word of warning: we like our meals warm, you may now not want as lots cayenne pepper as known as for in recipe."

Ingredients :

• 2 cloves garlic, peeled
• half pink onion
• 1 pound ground Italian sausage
• 10 large russet potatoes, peeled and cubed
• seasoning salt to taste
• 1/2 teaspoon freshly floor black pepper
• 1 tablespoon cayenne pepper, or to taste
• 1 (12 fluid ounce) can evaporated milk
• 1/four cup butter
• 1 teaspoon dried parsley

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

• In a blender or meals processor, puree garlic and onion. Heat garlic and onion puree with Italian sausage in a skillet over medium heat. Cook until sausage is no longer crimson.
• Transfer the sausage aggregate to a huge soup pot. Add potatoes and water to cover. Stir inside the pro salt, black pepper and cayenne pepper to taste. Bring to a boil over medium-excessive warmness and cook dinner till potatoes are soft. When potatoes are finished, stir in the butter, evaporated milk and parsley. Cook long sufficient for the butter to soften. Serve hot with bread or crackers.

Notes :

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