Aunt Bev's Famous Apple Pie You Have To Try
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| Aunt Bev's Famous Apple Pie |
"My dad loves apple pie and always says that no person has ever come close to his mom's pie...Until now!"
Ingredients :
- 7 tart apples, peeled and cored
- 1 cup white sugar
- 1 half of teaspoons ground cinnamon, or to taste
- 2 tablespoons all-cause flour
- half teaspoon ground nutmeg
- salt to taste
- 2 recipes unbaked pie shells
- 1 tablespoon butter
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H10M |
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- Preheat oven to 400 ranges F (200 tiers C).
- Cut the apples into 1/four inch slices.
- In a mixing bowl, integrate sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix very well. Pour the spice mix over the apples and stir till the apples are covered.
- Line one crust in a nine inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and reduce three or four slits in the top crust to permit steam to get away at the same time as the pie bakes
- Bake inside the preheated oven 50 minutes, or till the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned lessen the warmth to 350 ranges F (175 ranges C) to allow the apples to prepare dinner without the crust burning.
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it lightly, and make clean-up easier.
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