Cheese and Sausage Stuffed Zucchini So Tasty

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Cheese and Sausage Stuffed Zucchini

"A incredible way to cook up zucchini!"

Ingredients :

12 oz. Beef sausage
1 large zucchini
three eggs, crushed
1 cup shredded Colby cheese
2 cups cottage cheese
1 1/2 cups shredded Italian cheese combo
1/2 cup chopped onion
2 tablespoons Italian seasoning
half of teaspoon salt
half of teaspoon ground black pepper
1 pinch garlic salt
1/2 cup chopped tomatoes

Instructions :

Prep : 30M	Cook : 5M	Ready in : 1H10M

Preheat oven to 350 stages F (a hundred seventy five ranges C). Butter a baking dish (length is dependent on the scale of your zucchini).
Place crumbled sausage in a huge, deep skillet. Cook over medium excessive warmness till lightly brown. Drain and set apart.
Partially prepare dinner zucchini inside the microwave on high for 5 mins. Remove from the microwave and allow cool for approximately 10 minutes. Meanwhile, in a medium bowl integrate eggs, Colby cheese, cottage cheese, Italian mixture cheese, onion, Italian seasoning, salt and pepper.
Slice the zucchini in 1/2 lengthwise, take away the seeds and rinse. Place both halves in prepared baking dish and sprinkle with garlic salt. Layer the sausage, tomatoes and cheese combination in every half of.
Bake in preheated oven for 40 minutes. Then broil for five minutes to brown the cheese.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it lightly, and make smooth-up less complicated.

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