Ninety Minute Cinnamon Rolls Best Family Recipes

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Ninety Minute Cinnamon Rolls

"Delicious cinnamon rolls made with a gentle, quick rising dough."

Ingredients :

• 3/four cup milk
• 1/4 cup margarine, softened
• 3 1/4 cups all-cause flour
• 1 (.25 ounce) package on the spot yeast
• 1/four cup white sugar
• half of teaspoon salt
• 1/4 cup water
• 1 egg
• 1 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/2 cup margarine, softened
• half cup raisins (non-obligatory)

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H30M

• Heat the milk in a small saucepan till it bubbles, then eliminate from warmness. Mix in margarine; stir till melted. Let cool until lukewarm.
• In a massive blending bowl, combine 2 1/4 cup flour, yeast, white sugar and salt; blend nicely. Add water, egg and the milk aggregate; beat properly. Add the last flour, half cup at a time, stirring properly after each addition. When the dough has simply pulled together, turn it out onto a gently floured floor and knead till easy, approximately five mins.
• Cover the dough with a moist material and allow rest for 10 mins. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
• Roll out dough right into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if favored. Roll up dough and pinch seam to seal. Cut into 12 identical length rolls and vicinity cut facet up in 12 lightly greased muffin cups. Cover and let rise till doubled, approximately half-hour. Preheat oven to 375 degrees F (a hundred ninety levels C).
• Bake within the preheated oven for 20 mins, or until browned. Remove from muffin cups to cool. Serve warm

Notes :

• Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it lightly, and make easy-up less complicated.

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