One-Pan Pork Chop and Potato Casserole So Tasty
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| One-Pan Pork Chop and Potato Casserole |
"Good, easy beef chops simmered with potatoes in a mushroom sauce."
Ingredients :
- 4 pork chops
- 4 large baking potatoes, peeled and sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H5M |
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- In a massive skillet, brown pork chops with a touch oil over medium-excessive heat. An electric skillet can also be used.
- Add potatoes and condensed soup. Do now not dilute soup. Cover and cook dinner for forty five mins, or till potatoes and chops are completely cooked.
Notes :
- Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it evenly, and make clean-up simpler.
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