No Fail Pie Crust III Tasty Recipes
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No Fail Pie Crust III |
"A outstanding pie crust that you simply can not reduce to rubble on! This recipe makes enough for 4 unmarried crusts."
Ingredients :
- four cups all-reason flour
- 1/2 teaspoon salt
- 2 cups butter
- 1 egg, lightly overwhelmed
- 1 teaspoon vinegar
- 3 fluid oz cold water
Instructions :
Prep : 30M | Cook : 24M | Ready in : P1D |
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- In a big bowl, stir collectively the flour and salt. Cut in the butter to pea sized chunks.
- Place the egg and vinegar in a measuring cup and upload cold water to measure half cup of total liquid. Pour this into the flour mixture and blend just till the dough can be made into a large ball.
- Divide dough into four equal portions. Wrap in plastic and keep in the fridge. Dough can be refrigerated for up to a few days or frozen for up to 3 months.
Notes :
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