Antojitos Minis Best Family Recipes
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Antojitos Minis |
"These little Mexican inspired appetizers are clean to prepare and the many ingredients may be numerous according to taste. Try layering the cheeses and greens in one of a kind variations for a colourful and exciting platter."
Ingredients :
- 4 (12 inch) flour tortillas
- 3 oz. Shredded white Cheddar cheese
- 3 ounces shredded Monterey Jack cheese
- three oz. Shredded Cheddar cheese
- 1 tomato, diced
- 1 cup chopped red bell pepper
- 1/8 cup chopped inexperienced onions
- 1/three cup black beans, drained
- 2 tablespoons hot salsa
- 1/8 teaspoon chili powder
Instructions :
Prep : 20M | Cook : 24M | Ready in : 25M |
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- Preheat oven to 425 stages F (220 tiers C). Lightly grease two 12 cup muffin pans.
- Cut every tortilla into 6 smaller round pieces. Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder inside the cups as desired.
- Bake in the preheated oven five minutes, or until the cheeses are gently browned and bubbly.
Notes :
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