Sunday Sticky Chicken Best Family Recipes

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Sunday Sticky Chicken

"This is my variant on Maryland-fashion fried hen. Serve with hot rice and a inexperienced vegetable."

Ingredients :

1 cup all-reason flour
1 teaspoon seasoned salt
ground black pepper to flavor
1 (4 pound) entire bird, cut into portions
1/4 cup vegetable oil
2 cups milk
1 (14.5 ounce) can chicken broth
1 tablespoon cornstarch
1/four cup water

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H20M

Preheat oven to 350 degrees F (a hundred seventy five stages C).
In a huge resealable plastic bag, integrate the flour, pro salt and ground black pepper. Place the hen parts inside the bag and shake to coat.
Heat the oil in a big skillet over medium-excessive warmth. Place the fowl elements inside the hot oil and gently brown quickly on all sides. Transfer hen parts to a Dutch oven, add the milk and broth and cover.
Bake at 350 stages F (a hundred seventy five tiers C) for 1 hour.
Remove from oven and switch chicken to a serving dish. In a separate small bowl, integrate the cornstarch and water, and blend nicely till the cornstarch is dissolved. Add the cornstarch aggregate a touch at a time to the liquid in the Dutch oven, until you reach your desired consistency. Serve this gravy over the fowl or at the side.

Notes :

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