Tunnel of Fudge Cake III So Tasty

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Tunnel of Fudge Cake III

"If you want chocolate, you will love this chocolate cake made with fudge frosting blend and walnuts."

Ingredients :

• 1 half of cups butter
• 6 eggs
• 1 half of cups white sugar
• 2 cups all-motive flour
• 1 (sixteen ounce) bundle chocolate fudge frosting
• 2 cups chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 ranges F (one hundred seventy five levels C). Grease and flour one 9 or 10 inch bundt pan.
• Cream butter or margarine in a huge bowl with an electric mixer on excessive pace. Add eggs one after the other. Gradually beat in sugar and maintain creaming till light and fluffy.
• By hand, stir inside the flour, fudge frosting, and walnuts till properly mixed. Pour batter into prepared pan.
• Bake at 350 tiers F (175 levels C) for 60 to sixty five mins. Cool in pan for two hours then eliminate and retain to chill if wished. Drizzle with icing or confectioner's sugar.

Notes :

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