Cheese Grits Tasty Recipes

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Cheese Grits

"This recipe is a complement to any brunch or dinner. The name says all of it--this dish is splendid tacky and a touch warm."

Ingredients :

6 cups water
1 1/3 cups hominy grits
3 eggs
three/4 cup margarine
1 (sixteen ounce) package processed American cheese, cubed
2 teaspoons seasoning salt
2 teaspoons warm pepper sauce

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H5M

Preheat oven to 350 stages F (a hundred seventy five degrees C).
In a huge pot, carry water to a rolling boil before adding the grits. Reduce the heat to low and stir at the same time as they thicken.
When the mixture is thick, stir inside the eggs followed with the aid of margarine, cheese, seasoning salt and warm sauce. Stir till the cheese has melted. Pour mixture into a 9x13 inch baking dish.
Bake at 350 stages F (one hundred seventy five stages C) for 45 minutes. Cut the grits into squares and serve.

Notes :

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