Red Pepper Soup Tasty Recipes

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Red Pepper Soup

"This is a light and creamy pureed soup that allows you to marvel individuals who didn't recognize they were pepper fanatics at heart. It's a simple soup inclusive of ripe pink peppers in a creamy base. Serve with a dollop of bitter cream, if favored."

Ingredients :

2 tablespoons butter
four purple bell peppers, chopped
1 onion, chopped
4 cloves garlic, minced
24 fluid oz. Hen broth
1/2 cup heavy cream
1/eight teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 5M	Ready in : 55M

Melt the butter in a big saucepan over medium warmth. Place the pink bell pepper, onion and garlic inside the saucepan and saute for 5 to ten mins, or until smooth.
Pour inside the chicken broth, stirring well, lessen warmness to low and simmer for half-hour. Transfer to a blender and puree till easy.
Run the soup thru a strainer and return the liquid to the saucepan over medium low heat. Stir within the heavy cream and the ground black pepper and permit to heat via, about five to 10 mins.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it calmly, and make easy-up less complicated.

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