Autumn Apple Salad Tasty Recipes

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Autumn Apple Salad

"This glowing salad is creamy and barely tart. Nuts and celery upload texture. Not best do adults find it irresistible, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the quantity of nuts, if desired."

Ingredients :

1 (20 ounce) can beaten pineapple with juice
2/three cup white sugar
1 (3 ounce) package lemon flavored Jell-O® blend
1 (eight ounce) package cream cheese, softened
1 cup diced, unpeeled apples
1 cup chopped nuts
1 cup chopped celery
1 cup frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 4H30M

In a medium saucepan over medium heat, boil the pineapple and sugar three minutes. Mix in the lemon gelatin blend, stirring until dissolved. Stir inside the cream cheese. Remove from warmth and allow to cool 10 to 15 minutes.
Gently fold the apples, nuts, celery and whipped topping into the aggregate. Transfer to a 9x9 inch square pan. Refrigerate four hours, or till organization.

Notes :

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