Baked Sweet Potatoes with Raisins and Pecans Popular Recipes

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Baked Sweet Potatoes with Raisins and Pecans

"Sweet potatoes are baked with raisins and chopped pecans on this facet dish it is pleasant and now not too sweet. A syrup mixture is drizzled over the top as a glaze."

Ingredients :

five candy potatoes, peeled and cubed
1 ounce raisins
1 ounce chopped pecans
1/four cup butter, melted
1/2 cup maple syrup
half cup water

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Preheat oven to 400 stages F (2 hundred ranges C).
Spread sweet potatoes in a single layer in a 9x13 inch baking dish. Sprinkle with raisins and chopped pecans.
In a small bowl, blend the butter, syrup and water. Pour the aggregate over potatoes.
Cover the baking dish with aluminum foil. Bake inside the preheated oven 50 to 60 minutes, until sweet potatoes are gentle.

Notes :

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