Black Russian Cake II Best Dishes

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Black Russian Cake II

"A yellow cake blend is the bottom of this wet chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat."

Ingredients :

1 (18.25 ounce) package deal yellow cake blend
1 1/4 cups water
1/3 cup vegetable oil
1 (3.9 ounce) package deal on the spot chocolate pudding mix
2 half teaspoons floor cinnamon
1/four teaspoon ground cloves
1 tablespoon on the spot coffee powder
4 eggs, beaten
1 (sixteen ounce) field chocolate fudge frosting
1 tablespoon coffee flavored liqueur
1 teaspoon vodka

Instructions :

Prep : 20M	Cook : 14M	Ready in : 1H5M

Preheat oven to 350 degrees F (a hundred seventy five ranges C). Grease and flour a 10 inch Bundt pan.
Beat collectively the cake blend, water, vegetable oil, immediate pudding mix, cinnamon, cloves, instant coffee and eggs until mixed. Pour into organized pan and bake for 45 mins, or until a toothpick inserted within the middle comes out easy. Cool earlier than frosting.
For the frosting: Mix together the frosting, coffee liqueur and vodka until mixed. Spread onto cooled cake.

Notes :

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