Carrot Casserole with Cheese Popular Recipes
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Carrot Casserole with Cheese |
"Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust."
Ingredients :
- 8 cups sliced carrots
- 1 large onion, diced
- 1 tablespoon butter
- 1/four cup heavy cream
- half of teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups processed cheese meals
- half of cup high-quality dry bread crumbs
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H15M |
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- Preheat oven to 350 ranges F (a hundred seventy five degrees C).
- Bring a large pot of salted water to a boil. Add carrots and prepare dinner till tender however still company, about 15 minutes. Drain and region in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix properly. Sprinkle bread crumbs over the pinnacle.
- Bake in preheated oven for fifty mins.
Notes :
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