Cherries in the Snow Cake II Good Recipes

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Cherries in the Snow Cake II

"A quality, light no-bake dessert it's a move among cake and pudding! Easy and delicious! I made mine low-fats by means of the usage of low-fats cream cheese and lite whipped topping."

Ingredients :

2 (21 ounce) cans cherry pie filling
1 cup white sugar
half cup all-reason flour
2 (8 ounce) packages cream cheese
1 (12 ounce) field frozen whipped topping, thawed
1 teaspoon vanilla extract
1 (9 inch) angel food cake

Instructions :

Prep : 25M	Cook : 12M	Ready in : 35M

In a saucepan, integrate cherries, sugar and flour. Bring to a boil over medium-excessive warmness, stirring continuously. Continue to boil for five minutes. Remove from warmth and set apart to cool.
In a massive bowl, beat cream cheese and vanilla until easy. Fold in whipped topping. Pour half of the cream cheese aggregate right into a 9x12 inch glass dish.
Crumble the angel food cake and sprinkle lightly over the top of cream cheese combination in dish. Spread ultimate cream cheese aggregate over cake. Cover top with cherry combination. Refrigerate for at the least five hours.

Notes :

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