Kielbasa and Potato Bake Best Dishes

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Kielbasa and Potato Bake

"An clean variation of the now traditional brunch potato bake that includes a totally soft Kielbasa."

Ingredients :

1 (10.75 ounce) can condensed cream of mushroom soup
2 cups milk
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon floor black pepper
1 pound kielbasa sausage, sliced thin
4 large russet potatoes, peeled and cubed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H45M

Preheat oven to 375 degrees F (190 levels C).
In a huge mixing bowl, blend collectively soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon right into a 7x11 inch casserole dish.
Place casserole on a baking sheet, and bake inside the preheated oven for 90 mins, or until potatoes are tender.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it frivolously, and make smooth-up less difficult.

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