Buttermilk Cookies Good Recipes

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Buttermilk Cookies

"These are a soft, scrumptious, sugar cookie however with a hint of buttermilk. A pal of mine gave this recipe to me years in the past and my own family loves them so much that I actually have a difficult time keeping them inside the cookie jar! You can sprinkle the tops of those with a little granulated sugar just earlier than baking or ice after absolutely cooled."

Ingredients :

1 cup shortening
2 cups white sugar
four eggs
four cups all-motive flour
four teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
4 teaspoons vanilla extract

Instructions :

Prep : 20M	Cook : 36M	Ready in : 26M

Preheat oven to 425 degrees F (220 levels C). Grease cookie sheets.
In a large bowl, cream collectively the shortening, and sugar. Beat in the eggs, one at a time, then stir inside the vanilla. Combine the flour, baking powder, baking soda and salt, stir into the creamed aggregate alternately with the buttermilk. Drop through rounded spoonfuls onto the prepared cookie sheets.
Bake for 6 to eight mins in the preheated oven. Allow cookies to cool on baking sheet for 5 mins before casting off to a cord rack to cool completely.

Notes :

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