Luscious Eggnog You Have To Try
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| Luscious Eggnog |
"When serving, maintain the bowl of eggnog resting in a bowl of ice to preserve it properly chilled!"
Ingredients :
- 3 eggs, lightly crushed
- 1/3 cup white sugar
- salt to taste
- 2 1/2 cups milk
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- half teaspoon vanilla extract
- 1/2 cup rum (non-compulsory)
- 2 drops yellow food coloring (optionally available)
- 1 pinch ground nutmeg
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 1H30M |
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- In a heavy saucepan, combine eggs, white sugar, and salt; step by step stir in milk. Stirring constantly, cook for 10 to fifteen mins over medium warmth, till combination just coats a metallic spoon. Remove from heat, and stir in 1 teaspoon vanilla extract. Place saucepan over ice water until custard cools, after which refrigerate till chilled.
- In a calming bowl, combine heavy cream, confectioners' sugar, and half of teaspoon vanilla extract. Beat until stiff peaks shape. Stir in rum and yellow meals coloring. Fold whipped cream mixture into the cooled custard. Pour into serving bowl, and sprinkle with nutmeg. Serve at once.
Notes :
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