Spaghetti Pizza I You Have To Try

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Spaghetti Pizza I

"This is a recipe from my children's preschool. The kids like it!"

Ingredients :

1 (eight ounce) bundle spaghetti, broken into 2-inch pieces
1 egg, crushed
1/four cup milk
2 cups shredded mozzarella cheese, divided
1/4 teaspoon salt
1/4 teaspoon garlic salt
1 (16 ounce) jar spaghetti sauce
1 teaspoon dried oregano
1/four teaspoon dried basil
4 ounces pepperoni sausage, sliced

Instructions :

Prep : 20M	Cook : 7M	Ready in : 1H10M

Preheat oven to 425 stages F (220 tiers C). Grease a 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for eight to 10 mins or until al dente; drain and rinse with cold water.
Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a huge bowl. Stir in cooked spaghetti; blend well.
Spread aggregate into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 levels F (one hundred seventy five ranges C).
Spread sauce over spaghetti. Sprinkle with oregano, basil, and the ultimate 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, approximately half-hour greater. Let stand five mins before cutting.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook it calmly, and make clean-up less difficult.

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