Tiramisu IV The Best Recipes

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Tiramisu IV

"I were given this recipe from my mother from Germany."

Ingredients :

half of cup brewed coffee, room temperature
1/4 cup amaretto liqueur
1 (8 ounce) bundle cream cheese, softened
3/four cup heavy cream
2 tablespoons vanilla extract
20 ladyfingers
1 tablespoon unsweetened cocoa powder

Instructions :

Prep : 20M	Cook : 15M	Ready in : 1H20M

In a medium bowl, combine espresso and amaretto. Divide cream cheese in 1/2 and stir coffee aggregate into one half of of cheese. Set apart.
In a medium bowl, whip cream with vanilla till stiff peaks shape. Fold whipped cream into closing cream cheese.
Line a 7x11 inch dish with parchment paper. Place 10 ladyfingers inside the bottom of the dish. Spoon one-half of of the coffee combination over the cookies. Top with one-1/2 of the whipped cream aggregate. Repeat layers. Sprinkle with cocoa. Refrigerate one hour earlier than serving.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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